“Exploring the SCAA Flavor Wheel has truly elevated my coffee tasting experience! It’s amazing to see how it breaks down the diverse flavor profiles, from sweet and fruity to nutty and spicy notes. Pairing this with Guatemala’s unique coffee regions adds another layer of appreciation. The bright, floral notes of Huehuetenango, the rich chocolate undertones of Antigua, and the vibrant citrus of Acatenango Valley—all shaped by their volcanic soils and microclimates—make every cup a journey. Highly recommend using the Flavor Wheel to unlock the complexity of Guatemalan coffee!”